Nutrition · per 100 g

Energy	195 kcal
Fat	2.8 g
Carbs	34.7 g
Sugars	4.2 g
Fiber	3.2 g
Protein	5.7 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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