Nutrition · per 100 g

Energy	241 kcal
Fat	20 g
Saturated fat	6.6 g
Carbs	3.1 g
Sugars	0.7 g
Protein	13 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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