Nutrition · per 100 g

Energy	1270 kJ
Energy	304 kcal
Fat	22 g
Saturated fat	4.5 g
Carbs	11.2 g
Sugars	3.3 g
Protein	15.5 g
Salt	0.05 g
Sodium	21.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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