Nutrition · per 100 g

Energy	601 kcal
Fat	55.4 g
Saturated fat	7.4 g
Carbs	8.2 g
Sugars	5.7 g
Fiber	6.1 g
Protein	17.9 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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