Ingredients
Spiret BYGG 54.2% , wheat flour 22.9% , surdeig av _rug_ 11.5% , oat flakes 5.7% , sugar 2.9% , rapeseed oil 1.4% , sammalt _rug_ 0.7% , sesame seeds 0.4% , flax seed 0.2% , sunflower seed 0.1% , baking powder 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.