Nutrition · per 100 g

Energy	357 kcal
Fat	9.2 g
Saturated fat	0.7 g
Carbs	59.5 g
Sugars	23.5 g
Fiber	2.8 g
Protein	6.6 g
Salt	1.2 g
Sodium	472.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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