Nutrition · per 100 g

Energy	353 kcal
Fat	0.51 g
Saturated fat	0.19 g
Carbs	80.4 g
Sugars	4.4 g
Protein	4.5 g
Salt	0 g
Sodium	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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