Nutrition · per 100 g

Energy	388 kcal
Fat	15.5 g
Saturated fat	6 g
Carbs	58 g
Sugars	36.6 g
Fiber	0.4 g
Protein	3.9 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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