Nutrition · per 100 g

Energy	392 kcal
Fat	15.4 g
Saturated fat	7 g
Carbs	55.6 g
Sugars	32.6 g
Fiber	2.1 g
Protein	6.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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