Nutrition · per 100 g

Energy	1562 kJ
Energy	373 kcal
Fat	15.2 g
Saturated fat	4.2 g
Carbs	33.3 g
Sugars	2.1 g
Fiber	0.5 g
Protein	38 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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