Nutrition · per 100 g

Energy	725 kJ
Energy	173 kcal
Fat	8.3 g
Saturated fat	2.4 g
Monounsaturated fat	3.7 g
Polyunsaturated fat	1.8 g
Carbs	0.5 g
Protein	24 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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