Nutrition · per 100 g

Energy	202 kcal
Fat	11 g
Saturated fat	3.4 g
Carbs	8.4 g
Sugars	0.6 g
Fiber	0.6 g
Protein	17 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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