Nutrition · per 100 g

Energy	248 kcal
Fat	20 g
Saturated fat	8.8 g
Carbs	2.7 g
Sugars	0.1 g
Fiber	0 g
Protein	15 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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