Nutrition · per 100 g

Energy	522 kcal
Fat	45 g
Saturated fat	17 g
Carbs	2.1 g
Sugars	1.8 g
Protein	28 g
Salt	4.7 g
Sodium	1888 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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