Nutrition · per 100 g

Energy	831 kJ
Energy	198.7 kcal
Fat	9.1 g
Saturated fat	3.2 g
Carbs	0 g
Sugars	0 g
Protein	29 g
Salt	6.9 g
Sodium	2754 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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