Nutrition · per 100 g

Energy	1703 kJ
Energy	407 kcal
Fat	34 g
Saturated fat	11 g
Monounsaturated fat	14 g
Polyunsaturated fat	4.6 g
Carbs	1.5 g
Sugars	1.1 g
Protein	25 g
Salt	4.9 g
Sodium	1967 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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