Nutrition · per 100 g

Energy	276 kcal
Fat	18.7 g
Saturated fat	8.3 g
Carbs	0 g
Sugars	0 g
Protein	28 g
Salt	7.4 g
Sodium	2950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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