Nutrition · per 100 g

Energy	191 kcal
Fat	6 g
Saturated fat	2.1 g
Monounsaturated fat	3 g
Polyunsaturated fat	0.7 g
Carbs	0 g
Protein	33 g
Salt	7.9 g
Sodium	3147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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