Nutrition · per 100 g

Energy	86 kcal
Fat	1.6 g
Saturated fat	0.54 g
Carbs	11.5 g
Sugars	7.4 g
Fiber	0.92 g
Protein	5.6 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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