Ingredients
noodle 50.0% , water 25.0% , wheat gluten 12.5% , modified tapioca starch 6.3% , Rice bran oil 3.1% , salt 1.6% , sauce 0.8% , chicken 15.0% , water 0.0% , sugar 0.0% , carrot 0.0% , peanut 0.0% , pea 0.0% , mung bean 0.0% , Rice bran oil 0.0% , shallot 0.0% , salt 0.0% , lemongrass 0.0% , tamarind 0.0% , spice 0.0% , coriander 0.0% , turmeric 0.0% , pepper 0.0% , chili pepper 0.0% , galangal 0.0% , garlic 0.0% , modified tapioca starch 0.0% , may contain traces of 0.0% , shellfish 0.0% , soya bean 0.0% , nut 0.0% , sesame seeds Wheat flour 0.0% , produced in Thailand 0.0% , storage 0.0%
Nutrition · per 100 g
| Energy | 284 kJ |
| Energy | 67.9 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.86 g |
| Carbs | 9.6 g |
| Sugars | 2 g |
| Fiber | 0.75 g |
| Protein | 2.2 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.