Nutrition · per 100 g

Energy	502 kcal
Fat	27.5 g
Saturated fat	2.9 g
Carbs	54.7 g
Sugars	1.6 g
Fiber	3.9 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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