Nutrition · per 100 g

Energy	436 kcal
Fat	16 g
Saturated fat	9.5 g
Carbs	5 g
Sugars	0.8 g
Protein	68 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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