Nutrition · per 100 g

Energy	217 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	41.9 g
Sugars	2.1 g
Fiber	4.5 g
Protein	7.2 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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