Ingredients
pasteurized semi-skimmed milk 87.0% , sugar 6.8% , Modified starch 3.2% , Stabiliser 1.5% , beef gelatin as gelling agent 0.8% , milk proteins 0.4% , artificial flavouring 0.2% , Colour 0.1% , lactic ferments 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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