Ingredients
gluten free oats 24.0% , rice syrup 17.0% , Soya protein crunchies 17.0% , vegetable oil 16.3% , raisin 10.0% , soya flour 5.0% , unrefined cane sugar 4.6% , salt 3.1% , natural flavouring 1.5% , cinnamon 0.8% , nutmeg 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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