Nutrition · per 100 g

Energy	143 kcal
Fat	7.1 g
Saturated fat	1.4 g
Carbs	14.4 g
Sugars	2.4 g
Fiber	0.73 g
Protein	5 g
Salt	0.87 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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