caje

icing sugar 52.6% , belgian dark chocolate 13.0% , water 8.1% , sugar 5.0% , palm oil 3.4% , rapeseed oil 2.5% , fat reduced cocoa powder 1.9% , rice flour 1.5% , corn starch 1.3% , tapioca 1.1% , sunflower oil 0.9% , soya flour 0.8% , oat flour 0.7% , Raising agent 0.6% , brown flax seeds 0.5% , Humectant 0.5% , flavouring 0.4% , Emulsifier 0.4% , Thickener 0.4% , salt 0.3% , Preservative 0.3% , psyllium 0.3% , Colour 0.3% , cocoa solids 45.0%