Nutrition · per 100 g

Energy	465 kcal
Fat	20.5 g
Saturated fat	2 g
Carbs	55 g
Sugars	13 g
Fiber	7.5 g
Protein	10.5 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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