Nutrition · per 100 g

Energy	81 kcal
Fat	3 g
Saturated fat	0.7 g
Carbs	5.4 g
Sugars	0.9 g
Fiber	3.2 g
Protein	5.7 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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