Nutrition · per 100 g

Energy	366.7 kcal
Fat	1.1 g
Saturated fat	1.1 g
Carbs	78.9 g
Sugars	6.7 g
Fiber	1.1 g
Protein	10 g
Salt	4 g
Sodium	1611.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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