Nutrition · per 100 g

Energy	447 kcal
Fat	16.5 g
Saturated fat	7.1 g
Cholesterol	5.9 mg
Carbs	63.5 g
Sugars	5.9 g
Fiber	2.4 g
Protein	11.8 g
Salt	3.4 g
Sodium	1352.9 mg
Potassium	305.9 mg
Calcium	58.8 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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