Nutrition · per 100 g

Energy	2071 kJ
Energy	495 kcal
Fat	44 g
Saturated fat	15 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26 g
Salt	5 g
Sodium	2006 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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