Nutrition · per 100 g

Energy	340 kcal
Fat	28 g
Saturated fat	9.4 g
Carbs	2.4 g
Sugars	1.4 g
Fiber	1.1 g
Protein	19 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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