Nutrition · per 100 g

Energy	1594 kJ
Energy	381 kcal
Fat	7.4 g
Saturated fat	4.7 g
Carbs	9.5 g
Sugars	7.7 g
Fiber	0.5 g
Protein	72.4 g
Salt	0 g
Sodium	0.32 mg
Calcium	741 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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