Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 380 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Cholesterol | 390 mg |
| Carbs | 8 g |
| Sugars | 7.3 g |
| Fiber | 1.3 g |
| Protein | 71.7 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Calcium | 740 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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