Nutrition · per 100 g

Energy	306 kcal
Fat	1.6 g
Saturated fat	0.64 g
Carbs	53.5 g
Sugars	1.4 g
Fiber	0.8 g
Protein	19.4 g
Salt	0.06 g
Sodium	22.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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