Nutrition · per 100 g

Energy	380 kcal
Fat	6.6 g
Saturated fat	4.1 g
Carbs	7.8 g
Sugars	0.5 g
Fiber	0.6 g
Protein	75.6 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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