Nutrition · per 100 g

Energy	1653 kJ
Energy	395 kcal
Fat	7.1 g
Saturated fat	2.2 g
Carbs	10.2 g
Sugars	4.2 g
Fiber	2.5 g
Protein	72.7 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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