Nutrition · per 100 g

Energy	369 kcal
Fat	0.38 g
Saturated fat	0.25 g
Carbs	76.2 g
Sugars	2.5 g
Fiber	0 g
Protein	13.5 g
Salt	0 g
Sodium	0 mg
Vitamin C	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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