Ingredients
glucose syrup 27.5% , melkeprotein 22.8% , invertsukker sirup 21.2% , chocolate 18.0% , soyaprotein 6.9% , karamellbiter 3.3% , hydrolysert hvete gluten 0.5% , soya oil 0.2% , smaker 0.1% , sea salt 0.6% , Emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.