Nutrition · per 100 g

Energy	352 kcal
Fat	2.2 g
Carbs	74 g
Sugars	0.7 g
Fiber	2.2 g
Protein	7.8 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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