Nutrition · per 100 g

Energy	48.2 kcal
Fat	2.1 g
Saturated fat	0.21 g
Carbs	2.3 g
Sugars	1.4 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.09 g
Sodium	37 mg
Calcium	120 mg
Iron	0.67 mg
Magnesium	11 mg
Zinc	0.08 mg
Vitamin A	50.9 µg
Vitamin D	0.76 µg
Vitamin E	0.76 mg
Vitamin C	7.9 mg
Vitamin B12	0.22 µg
Folate (B9)	13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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