Nutrition · per 100 g

Energy	366 kcal
Fat	12 g
Saturated fat	3.9 g
Carbs	32.1 g
Sugars	12 g
Protein	28.6 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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