Nutrition · per 100 g

Energy	351 kcal
Fat	11.4 g
Saturated fat	5.3 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	2.8 g
Carbs	38.6 g
Sugars	11.8 g
Fiber	7.2 g
Protein	26.3 g
Salt	0.25 g
Sodium	98.2 mg
Potassium	919 mg
Calcium	418 mg
Iron	8.3 mg
Magnesium	198 mg
Zinc	6.3 mg
Vitamin A	435 µg
Vitamin D	2.8 µg
Vitamin E	6.5 mg
Vitamin C	43.9 mg
Vitamin B12	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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