Nutrition · per 100 g

Energy	405.7 kcal
Fat	16.6 g
Saturated fat	1.4 g
Carbs	17.1 g
Sugars	2 g
Fiber	6.6 g
Protein	42.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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