Ingredients
potato 74.0% , wheat flour 14.9% , water 5.6% , potato fiber 2.8% , salt 0.4% , cream 0.4% , Preservative 0.4% , Acidity regulator 1.6%
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Nutrition · per 100 g
| Energy | 973 kJ |
| Energy | 232 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbs | 46 g |
| Sugars | 3 g |
| Fiber | 5 g |
| Protein | 8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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