Nutrition · per 100 g

Energy	992 kJ
Energy	237 kcal
Fat	19.6 g
Saturated fat	6.8 g
Carbs	6.6 g
Sugars	1.5 g
Fiber	0.1 g
Protein	9 g
Salt	2 g
Sodium	783 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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