Ingredients
water 79.9% , oat 10.0% , rapeseed oil 5.0% , Acidity regulator 2.5% , sea salt 2.5%
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Nutrition · per 100 g
| Energy | 226 kJ |
| Energy | 54 kcal |
| Fat | 3 g |
| Saturated fat | 0.3 g |
| Carbs | 5.7 g |
| Sugars | 3.5 g |
| Fiber | 0.8 g |
| Protein | 0.7 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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