Nutrition · per 100 g

Energy	234 kcal
Fat	6.2 g
Saturated fat	0.1 g
Carbs	41.6 g
Sugars	3.9 g
Fiber	4 g
Protein	4.7 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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