Nutrition · per 100 g

Energy	194.8 kcal
Fat	10.8 g
Saturated fat	4.8 g
Carbs	6.5 g
Sugars	0.6 g
Protein	17.2 g
Salt	0 g
Sodium	0.21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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